Sunday Carvery:

Chef Chris & Jeff will be planning delicious, appetizing meals for Sunday nights : The meal will be served between 5:00 pm and 7:00 pm, and is $15 per person. Bring your family and friends!

Friday Night Dinners:

Chefs Chris and Jeff invite you and your guests to dine “a la carte” style at BYC Friday nights between 5:3pm and 8:30pm.

Please call the office for reservations.

Dinner and a Movie on Wednesday Nights (November - April)

Movies will be starting again in the Dragon Lounge on Wednesday, November 4. Guy Painchaud had stepped down as movie coordinator after 10 long years! We want to thank Guy for his dedication in selecting movies and entertaining us year after year.

Colyn Steeves and Garry Logue, two regulars at movie night in recent years, are taking over from Guy. Since we would like to encourage members to come to the club for dinner as well as the movie we are rebranding the event "Dinner and a Movie". In addition to the regular bar menu, Chef Chris will be preparing a special movie dinner priced at $12. The movie and the popcorn are still free.

Please send any suggestions for movies or improvements to This e-mail address is being protected from spambots. You need JavaScript enabled to view it This e-mail address is being protected from spambots. You need JavaScript enabled to view it or drop them in the comment box at the front door.

Friday Night Entertainment Over For Another Season

Another successful year of Friday Night Entertainment is over until launch next year! We would all like to give a big thank-you to Robin Bailey who organized the events. Both Robin and Claire Millar took turns hosting the evenings, making sure the performers had everything they needed. Thank you both for that! We would also like to thank those who performed for us on Friday nights, rain or shine: Danny Rembadi, Roxy Swan, the Sonic Blue and the Mango Upstarts.

If you have any comments or feedback on Friday Night Entertainment Program, please send your feedback to This e-mail address is being protected from spambots. You need JavaScript enabled to view it This e-mail address is being protected from spambots. You need JavaScript enabled to view it or drop your comments in the box at the club front entrance.