Friday Candle light Menu

Friday, March 26^th, 2010

The Caprese, a classic Italian salad with ripe roma tomatoes and bocconcini cheese over baby greens drizzled with a balsamic reduction.
$7.50

Traditional Caesar salad tossed with cream dressing, garlic crouton, crisp bacon and parmesan cheese.
$7.50

Appetizers

Bruchetta, garlic croustini topped with warm ripe roma tomatoes, fresh basil and garlic finished with parmesan.
$5.50

Soup

Broccoli and white cheddar
$4.50

Entrees

Baked chicken breast crusted with pecans and finished with a frangelico cream, served with roasted garlic mashed potatoes,carrots and sweet peppers.
$14.00

Blackened AAA  Alberta prime rib steak with baked potato and grilled vegetables.
$16.50

Ricotta and spinach stuffed cannelloni, served with snow peas and sundried tomatoes in a white wine garlic cream sauce.
$12.50

Chef`s selection of delicate after meal treats
$3.75

Please ask you server for details